Ingredients:

• 2 cups all-purpose flour
• 3/4 cup salt
• 4 teaspoons cream of tartar
• 2 cups warm water
• 2 Tablespoons of coconut oil
• Food coloring, optional (we used the plant based Whole Foods 365 brand that uses turmeric, radish, and spirulina for color)

Instructions:

1. Combine all ingredients except food coloring into a large pot and cook on stovetop on medium heat stirring constantly until a ball begins to form
2. Remove from pot onto parchment paper and let cool slightly
3. Separate dough and knead in food coloring accordingly